Instant Pot Bang Bang Shrimp Pasta

This is a quick and tasty Instant Pot recipe for Bang Bang Shrimp Pasta. It has linguine, juicy shrimp, and a creamy, spicy sauce. It's perfect for a tasty and easy meal!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 1 cup cherry tomatoes, halved
• 1/2 cup green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Sriracha sauce
• 1 cup chicken broth
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

Select "Saute" mode on the Instant Pot after turning it on

Put in some olive oil and cook the minced garlic until it smells good

Put in the shrimp and cook them until they get pink

Take the shrimp out and set them aside

Put Thai sweet chili sauce, soy sauce, honey, Sriracha sauce, and chicken broth into the Instant Pot

Combine well

Toss the linguine in the sauce and break it in half before putting it in the Instant Pot

On top of the linguine, put the shrimp that has been sauted

Grass, green onions, and cilantro should be added

Put the lid back on the Instant Pot and turn the valve to "Sealing

" Then, choose "Manual" or "Pressure Cook" mode and wait 4 minutes

After the pasta is done cooking, quickly let the pressure out, carefully open the lid, and stir the pasta

Add pepper and salt to taste

Put the Instant Pot Bang Bang Shrimp Pasta in bowls and top with more green onions and cilantro