3-Ingredient Chuck Roast in Foil

This recipe for a chuck roast in foil only needs three ingredients and always makes tender, flavorful beef. The dry onion soup mix and beef broth give the meat a savory flavor as it cooks slowly in the oven until it's done. It's an easy dish that's great for busy weeknights or get-togethers on the weekends.

Ingredients:

• 1 chuck roast about 2-3 pounds
• 1 packet dry onion soup mix
• 1 cup beef broth

Instructions:

Start by heating the oven up to 300F 150C

Put the chuck roast in the middle of a big sheet of heavy-duty aluminum foil

The dry onion soup mix should be put on top of the chuck roast

Cover the chuck roast with the beef broth

To make a sealed packet, wrap the foil tightly around the chuck roast

Put the foil packet in a baking dish and put it in an oven that is already hot

The chuck roast should be soft enough to shred with a fork after 3 hours in the oven

Open the foil package slowly, being careful of the steam, and move the chuck roast to a serving platter

Put some of the juices on top of the hot meat when you serve it