Slow Cooker Cran-Apple Crisp

This Slow Cooker Cran-Apple Crisp is a delicious dessert option that's both low-sugar and gluten-free. It's perfect for those looking for a healthier alternative without compromising on flavor.

Ingredients:

• 4 cups sliced apples
• 2 cups fresh cranberries
• 1/4 cup granulated sweetener such as erythritol or stevia
• 1/4 cup almond flour
• 1/4 cup rolled oats gluten-free certified if necessary
• 1/4 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons melted butter or coconut oil

Instructions:

Sliced apples, fresh cranberries, and granulated sugar should all be mixed together well in a large bowl

Put the rolled oats, chopped pecans, cinnamon, nutmeg, and melted butter or coconut oil in a different bowl

Mix until it falls apart

In the bottom of a slow cooker, spread out half of the fruit mixture

Then, top the fruit with half of the crumb mixture

Do it again with the rest of the fruit and crumb mixtures

Let it cook on low for four to five hours, or until the fruit is soft

If you want, you can serve it warm and top it with whipped cream or vanilla ice cream