Slow Cooker Fiesta Chicken & Rice Bowls

These Slow Cooker Fiesta Chicken & Rice Bowls are an easy and flavorful meal that cooks up effortlessly in your crockpot. Packed with protein, fiber, and vibrant flavors, it's a complete and satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup salsa
• 1 cup chicken broth
• 1 can 15 oz black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 bell pepper, diced
• 1 cup long-grain white rice
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

In the slow cooker's bottom, put chicken breasts

Cover the chicken with salsa and chicken broth

Add rice, chili powder, cumin, garlic powder, salt, and pepper

Also add black beans, corn, diced bell pepper, and cumin

Gently stir the ingredients together

Place the dish on low for 6 to 8 hours or high for 3 to 4 hours, covered, until the rice is soft and the chicken is cooked all the way through

Use two forks to shred the chicken, then stir it in with the other ingredients

Serve in bowls and top with whatever you want