Crunchy Honey Mustard Salmon with Ginger Citrus Sauce

Enjoy the perfect blend of sweet and savory with this Crunchy Honey Mustard Salmon complemented by a zesty Ginger Citrus Sauce. The crispy breadcrumb coating adds delightful texture to tender salmon, while the flavorful glaze enhances its taste. This dish is quick to prepare and sure to impress!

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/4 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon grated ginger
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

To make the glaze, mix honey and Dijon mustard in a small bowl

Salt and pepper the salmon fillets, and then brush the glaze over each one

Put chopped parsley and breadcrumbs in a different bowl

Place a layer of bread crumbs on top of each salmon fillet

A skillet that can go in the oven should have olive oil in it

Put the salmon fillets in the pan with the breadcrumb side facing down

Toast the breadcrumbs for two minutes, or until they turn golden brown

Put the skillet in an oven that has already been heated up and bake for 8 to 10 minutes, or until the salmon is fully cooked

Take the ginger citrus sauce out of the fridge while the salmon is baking

Grate the ginger and mix it with the orange juice, soy sauce, and rice vinegar in a small saucepan

Over medium-low heat, bring the mixture to a simmer

Cook for three to five minutes, or until it gets a little thicker

If you want to serve salmon with ginger citrus sauce, take it out of the oven once it's done