Grilled Lemon Chicken Flatbread

The lemon marinated chicken, the dill yogurt sauce, the peppery arugula, and the tangy feta cheese in this Grilled Lemon Chicken Flatbread make for a great mix of flavors. Perfect for a quick and tasty meal!

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 flatbreads
• 1 cup arugula
• 1/2 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled

Instructions:

Add the garlic, olive oil, salt, and pepper to a bowl

Then add the lemon juice and zest

To make a marinade, mix it well

Put the chicken breasts in a plastic bag that can be closed again and again, and pour the marinade over them

Put the bag in the fridge for at least 30 minutes, or better yet, overnight

Warm up the grill over medium-high heat

Grab the chicken from the marinade and put it on the grill

Cook each side for 6 to 8 minutes, or until the chicken is fully cooked and grill marks show up

Take it off the grill and let it rest for a few minutes

Then cut it into thin strips

Put the Greek yogurt and chopped dill in a small bowl and mix them together

This will make the dill yogurt sauce

Put together the flatbreads by putting a lot of the dill yogurt sauce on the bottom of each one

On top of the sauce, put the chicken strips that have been grilled with lemon

Cut up some red onions, crumble some feta cheese, and put some arugula on top of the chicken

Add some extra olive oil and lemon juice on top to make it taste better

Place the flatbreads on a grill and cook for two to three minutes on each side, or until they are lightly toasted and the toppings are warm

Take it off the grill, cut it up, and serve right away