Nigiri Sushi

Nigiri sushi is a classic Japanese dish consisting of hand-pressed sushi rice topped with fresh fish. It is simple yet elegant, allowing the flavors of the fish to shine.

Ingredients:

• 200g sushi rice
• 200ml water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• tsp salt
• 150g fresh fish such as salmon or tuna, thinly sliced
• Wasabi paste
• Soy sauce

Instructions:

Run cold water over the sushi rice until the water is clear

In a rice cooker, put rice and water together and cook according to the manufacturer's directions

Put rice vinegar, sugar, and salt in a small saucepan and mix them together

Low-level heat until the sugar and salt are gone

Wait for it to cool down

When you add the vinegar mixture to the cooked rice in a large bowl, be careful not to break up the rice grains

Wet your hands with water to keep the rice from sticking, then roll it into small oblongs

Put a little wasabi paste on top of each pile of rice, and then put a fresh fish slice on top of each one

Nigiri sushi should be served with soy sauce on the side