Paleo Instant Pot Chicken Tikka Masala

An excellent Instant Pot recipe for Paleo-friendly Chicken Tikka Masala. This dish, which is rich and flavorful with coconut milk and aromatic spices, is ideal for people on a low-carb, Whole30, or Paleo diet.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup full-fat coconut milk
• 1 cup tomato puree
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp ghee or coconut oil
• 1 tbsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• Salt and black pepper to taste
• Fresh cilantro, for garnish

Instructions:

Activate the saut function on the Instant Pot

Add coconut oil or ghee

Add the ginger, garlic, and onions chopped

Saut until aromatic

Pieces of chicken should be added and sauted until just browned

Add the paprika, turmeric, coriander, cumin, garam masala, salt, and black pepper

To coat the chicken, thoroughly stir

Add coconut milk and tomato puree

Mix everything together

After closing the Instant Pot lid, select the 10-minute Manual/Pressure Cook setting

After finishing, do a quick release after letting the pressure release naturally for five minutes

Carefully remove the lid and give it a stir

Taste and adjust seasoning

Before serving, garnish with fresh cilantro