Chilli Prawns Burger

A delightful burger featuring succulent chili prawns, fluffy couscous, and a refreshing cucumber yogurt sauce. Perfect for a unique and flavorful burger experience.

Ingredients:

• 200g of large prawns, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• Salt and pepper to taste
• 4 burger buns
• 1 cup of couscous
• 1 1/4 cups of chicken or vegetable broth
• 1/2 cup of diced cucumber
• 1/2 cup of diced tomatoes
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of Greek yogurt
• 1 tablespoon of lime juice
• Lettuce leaves for garnish

Instructions:

Marinate prawns with olive oil, chili powder, salt, and pepper

Heat a grill or pan over medium-high heat and cook the prawns for 2-3 minutes on each side until they turn pink and opaque

Remove from heat

In a saucepan, bring the broth to a boil

Stir in the couscous, cover, and remove from heat

Let it sit for 5 minutes, then fluff with a fork

In a bowl, combine the diced cucumber, tomatoes, cilantro, Greek yogurt, and lime juice

Mix well to make a tzatziki-like sauce

To assemble the burger, place a lettuce leaf on the bottom half of each bun

Top with a scoop of couscous and then the grilled prawns

Drizzle the tzatziki sauce over the prawns and add the top half of the bun

Serve your Chilli Prawns Burger with extra tzatziki sauce on the side, if desired

Enjoy!