Paleo Breakfast Cookies

Start your day with these easy and nutritious Paleo Breakfast Cookies. Rich in natural sweetness from ripe bananas and honey, they are free of grains and dairy. You can personalize them by adding your preferred dried fruits and nuts. Ideal for people on the Specific Carbohydrate Diet (SCD) or the Paleo diet.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 2 cups almond flour
• 1/2 cup shredded coconut
• 1/4 cup chopped nuts e
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• , almonds, walnuts
• 1/4 cup raisins or dried cranberries
• 1/4 cup dark chocolate chips optional
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

Put the mashed bananas, almond butter, honey, melted coconut oil, and vanilla extract in a big mixing bowl

Almond flour, shredded coconut, chopped nuts, raisins or dried cranberries, dark chocolate chips if using, baking soda, cinnamon, and a dash of salt should all be combined in a different bowl

After adding the dry ingredients to the wet ones, thoroughly mix them together

Leaving space between each cookie, place spoonfuls of the cookie dough onto the baking sheet that has been prepared

Flatten and form each cookie with the back of a fork

Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven

Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely

Savor your Paleo Breakfast Cookies as a tasty and wholesome breakfast option!